Determination method of total anthocyanin in black glutinous rice wine

doi:10.11882/j.issn.0254-5071.2019.08.026

LIANG Zhen, ZHANG Yuan, ZHU Mingjian, BAI Weidong, ZHOU Ziye, SU Jiajie

China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 132-136.

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China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 132-136. DOI: 10.11882/j.issn.0254-5071.2019.08.026

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Determination method of total anthocyanin in black glutinous rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(8): 132-136 https://doi.org/10.11882/j.issn.0254-5071.2019.08.026

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