Effect of different organic nitrogen sources on 'bi-directional fermentation' of Chinese yam-edible and medicinal fungi

doi:10.11882/j.issn.0254-5071.2019.08.022

XU Bin, YIN Shenghua, WANG Zhenquan, LI Huixing, LI Bin, GUO Shuxian,

China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 108-113.

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China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 108-113. DOI: 10.11882/j.issn.0254-5071.2019.08.022

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Effect of different organic nitrogen sources on 'bi-directional fermentation' of Chinese yam-edible and medicinal fungi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(8): 108-113 https://doi.org/10.11882/j.issn.0254-5071.2019.08.022

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