PDF(807 KB)
Comparison of volatile compounds extracted from highland barley flour naturally fermented steamed bread by different extraction methods
JIANG Hongyu, LI Liang, ZHANG Wenhui, LUO Zhang, LIU Zhendong
China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 85-89.
PDF(807 KB)
PDF(807 KB)
Comparison of volatile compounds extracted from highland barley flour naturally fermented steamed bread by different extraction methods
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