Analysis of volatile flavor compounds from defective product of sauce-flavor Baijiu by GC&times;GC-TOF-MS

doi:10.11882/j.issn.0254-5071.2019.08.014

Analysis of volatile flavor compounds from defective product of sauce-flavor Baijiu by GC×GC-TOF-MS

YANG Liang, HE Junjun, LUO Chuxiang, ZHANG Chunlin

China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 67-72.

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China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 67-72. DOI: 10.11882/j.issn.0254-5071.2019.08.014

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Analysis of volatile flavor compounds from defective product of sauce-flavor Baijiu by GC×GC-TOF-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(8): 67-72 https://doi.org/10.11882/j.issn.0254-5071.2019.08.014

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