Screening and tolerance of superior lactic acid bacteria for wild kiwifruit wine malolactic fermentation

doi:10.11882/j.issn.0254-5071.2019.08.012

LI Jianfang, ZHOU Feng, WANG Shuang, WANG Rongrong, ZHU Jing

China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 56-59.

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China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 56-59. DOI: 10.11882/j.issn.0254-5071.2019.08.012

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Screening and tolerance of superior lactic acid bacteria for wild kiwifruit wine malolactic fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(8): 56-59 https://doi.org/10.11882/j.issn.0254-5071.2019.08.012

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