Dynamic change analysis of microorganisms and physical and chemical components during crab sauce fermentation process

doi:10.11882/j.issn.0254-5071.2019.08.009

CHEN Leilei, LIU Huanming, DENG Chujin, ZHOU Chunxia, HONG Pengzhi, YANG Ping

China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 41-45.

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China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 41-45. DOI: 10.11882/j.issn.0254-5071.2019.08.009

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Dynamic change analysis of microorganisms and physical and chemical components during crab sauce fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(8): 41-45 https://doi.org/10.11882/j.issn.0254-5071.2019.08.009

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