Changes of flavor substances in natural fermentation of bamboo shoots

doi:10.11882/j.issn.0254-5071.2019.08.005

ZHOU Xingrong, CHEN Xiaoyi, JIANG Liwen, LIU Chengguo, HUANG Hai

China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 20-24.

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China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 20-24. DOI: 10.11882/j.issn.0254-5071.2019.08.005

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Changes of flavor substances in natural fermentation of bamboo shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(8): 20-24 https://doi.org/10.11882/j.issn.0254-5071.2019.08.005

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