Research progress in esterifying enzyme produced by microbial fermentation in the quality improvement of strong-flavor Baijiu
LUO Xiaoye, QIU Shuyi, WANG Xiaodan,
China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 6-8.
Research progress in esterifying enzyme produced by microbial fermentation in the quality improvement of strong-flavor Baijiu
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