Overview of the diversity and function of actinomycetes in the sauce-flavor Baijiu brewing process

WANG Kejia, QIU Shuyi,

China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 1-5.

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China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 1-5. DOI: 10.11882/j.issn.0254-5071.2019.08.001
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Overview of the diversity and function of actinomycetes in the sauce-flavor Baijiu brewing process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(8): 1-5 https://doi.org/10.11882/j.issn.0254-5071.2019.08.001

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