In vitro anti-inflammatory effect of pyrazines in sauce-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2019.07.031

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China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 156-160. DOI: 10.11882/j.issn.0254-5071.2019.07.031

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In vitro anti-inflammatory effect of pyrazines in sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(7): 156-160 https://doi.org/10.11882/j.issn.0254-5071.2019.07.031

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