Optimization of fermentation process and antioxidant activity of oat-apple compound fruit vinegar

WANG Rongrong, ZHANG Xiaoyu, ZHANG Jiaojiao, JIA Yuxiang, WANG Jiadong, DU Peng, ZHENG Yu, SONG Jia

China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 145-150.

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China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 145-150. DOI: 10.11882/j.issn.0254-5071.2019.07.029
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Optimization of fermentation process and antioxidant activity of oat-apple compound fruit vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(7): 145-150 https://doi.org/10.11882/j.issn.0254-5071.2019.07.029

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