Optimization of fermentation process and antioxidant activity of oat-apple compound fruit vinegar
WANG Rongrong, ZHANG Xiaoyu, ZHANG Jiaojiao, JIA Yuxiang, WANG Jiadong, DU Peng, ZHENG Yu, SONG Jia
China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 145-150.
Optimization of fermentation process and antioxidant activity of oat-apple compound fruit vinegar
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