Changes of physicochemical properties of Xiangyang traditional fermented kohlrabi during production

doi:10.11882/j.issn.0254-5071.2019.07.020

YAN Daiping, DING Rui, DU Juan, SUN Yonglin, HUO Yinqiang, WU Jinju

China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 100-104.

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China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 100-104. DOI: 10.11882/j.issn.0254-5071.2019.07.020

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Changes of physicochemical properties of Xiangyang traditional fermented kohlrabi during production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(7): 100-104 https://doi.org/10.11882/j.issn.0254-5071.2019.07.020

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