Optimization of fermentation process for longan ferment and biotransformation analysis of its phenolic compounds

doi:10.11882/j.issn.0254-5071.2019.07.019

PAN Ziyuan, LIN Jiaman, DENG Naiquan, GONG Weijun, YE Yanni, ZHENG Xuan, JIANG Cuicui, ZHOU Yingbiao

China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 95-99.

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China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 95-99. DOI: 10.11882/j.issn.0254-5071.2019.07.019

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Optimization of fermentation process for longan ferment and biotransformation analysis of its phenolic compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(7): 95-99 https://doi.org/10.11882/j.issn.0254-5071.2019.07.019

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