Isolation and screening of Saccharomyces cerevisiae from Shuijing grapes and its enological characteristics

doi:10.11882/j.issn.0254-5071.2019.07.013

WU Qifeng, LI Hongmei, YANG Shenghan, CAO Haipeng

China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 65-69.

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China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 65-69. DOI: 10.11882/j.issn.0254-5071.2019.07.013

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Isolation and screening of Saccharomyces cerevisiae from Shuijing grapes and its enological characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(7): 65-69 https://doi.org/10.11882/j.issn.0254-5071.2019.07.013

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