Production of lactic acid from acid-pretreated corn stalk fermented by Bacillus coagulans

NI Zhihua, ZHANG Yuming

China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 44-47.

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China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 44-47. DOI: 10.11882/j.issn.0254-5071.2019.07.009
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Production of lactic acid from acid-pretreated corn stalk fermented by Bacillus coagulans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(7): 44-47 https://doi.org/10.11882/j.issn.0254-5071.2019.07.009

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