Optimization of fermentation conditions of strain LYH18 and isolation and purification of sarcosine oxidase

doi:10.11882/j.issn.0254-5071.2019.07.008

CHI Naiyu, LIU Yang, YU Shuang, XI Lun, LI Meiyu, ZHANG Qingfang

China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 37-43.

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China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 37-43. DOI: 10.11882/j.issn.0254-5071.2019.07.008

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Optimization of fermentation conditions of strain LYH18 and isolation and purification of sarcosine oxidase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(7): 37-43 https://doi.org/10.11882/j.issn.0254-5071.2019.07.008

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