Research progress on functional characteristics and product development of red pitaya

doi:10.11882/j.issn.0254-5071.2019.07.004

SUN Hui, JIN Han, YANG Rongrong, HE Zhigui, DU Miying, SHI Junling

China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 16-19.

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China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 16-19. DOI: 10.11882/j.issn.0254-5071.2019.07.004

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Research progress on functional characteristics and product development of red pitaya

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(7): 16-19 https://doi.org/10.11882/j.issn.0254-5071.2019.07.004

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