Application of metabolomics in the study of fermented foods

doi:10.11882/j.issn.0254-5071.2019.07.003

ZHENG Xin, YANG Fan, XIA Chengcheng, LI Qin, LI Qian, ZHU Hanjian, QI Yonggang, ZHONG Xiaoling, SHI Yong, ZHOU Mengzhou

China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 10-15.

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China Brewing ›› 2019, Vol. 38 ›› Issue (7) : 10-15. DOI: 10.11882/j.issn.0254-5071.2019.07.003

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Application of metabolomics in the study of fermented foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(7): 10-15 https://doi.org/10.11882/j.issn.0254-5071.2019.07.003

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