Determination of vitamin B12 content in fermented food by microbiological method

doi:10.11882/j.issn.0254-5071.2019.06.034

QU Qinfeng, XU Qiong, ZHANG Nana, LIU Yang, DOU Tonghai, ZHONG Jiang

China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 181-184.

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China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 181-184. DOI: 10.11882/j.issn.0254-5071.2019.06.034

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Determination of vitamin B12 content in fermented food by microbiological method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(6): 181-184 https://doi.org/10.11882/j.issn.0254-5071.2019.06.034

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