Ionic liquid-based ultrasonic assisted extraction of anthocyanin from black soybean peel and its antioxidant activity

doi:10.11882/j.issn.0254-5071.2019.06.032

SU Shi, ZHAO Dongjiang, CHAI Baoli, CHI Caixia

China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 171-175.

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China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 171-175. DOI: 10.11882/j.issn.0254-5071.2019.06.032

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Ionic liquid-based ultrasonic assisted extraction of anthocyanin from black soybean peel and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(6): 171-175 https://doi.org/10.11882/j.issn.0254-5071.2019.06.032

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