Optimization of production formula of jujube milk beverage by fuzzy mathematics comprehensive evaluation method

doi:10.11882/j.issn.0254-5071.2019.06.031

HE Xin, YU Pengxin, ZHANG Lingyu, XU Jing, DU Yuqiong, LI Huanrong

China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 165-170.

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China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 165-170. DOI: 10.11882/j.issn.0254-5071.2019.06.031

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Optimization of production formula of jujube milk beverage by fuzzy mathematics comprehensive evaluation method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(6): 165-170 https://doi.org/10.11882/j.issn.0254-5071.2019.06.031

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