Fermentation technology of wheat to produce alcohol and distiller's grain protein feed

doi:10.11882/j.issn.0254-5071.2019.06.027

SUN Zhenjiang, TONG Yi, LIANG Kunguo, LUO Hu, JIA Hongna, LAI Mingxue

China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 140-143.

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China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 140-143. DOI: 10.11882/j.issn.0254-5071.2019.06.027

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Fermentation technology of wheat to produce alcohol and distiller's grain protein feed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(6): 140-143 https://doi.org/10.11882/j.issn.0254-5071.2019.06.027

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