Changes of endophytic fungi diversity during Astragali radix fermentation and  antibacterial activity of it's fermentation liquid

doi:10.11882/j.issn.0254-5071.2019.06.022

Changes of endophytic fungi diversity during Astragali radix fermentation and antibacterial activity of it's fermentation liquid

LIU Chao, YU Chuntao

China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 119-122.

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China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 119-122. DOI: 10.11882/j.issn.0254-5071.2019.06.022

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Changes of endophytic fungi diversity during Astragali radix fermentation and antibacterial activity of it's fermentation liquid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(6): 119-122 https://doi.org/10.11882/j.issn.0254-5071.2019.06.022

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Received	Revised	Published
2019-08-09	2019-08-09	2019-06-15
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2019-08-09

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