Analysis of microbial community structure of medium temperature Daqu during fermentation and storage

TANG Xianhua, TIAN Wei, ZHANG Chongjun, ZHOU Wen, SHU Xuexiang

China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 113-118.

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China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 113-118. DOI: 10.11882/j.issn.0254-5071.2019.06.021
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Analysis of microbial community structure of medium temperature Daqu during fermentation and storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(6): 113-118 https://doi.org/10.11882/j.issn.0254-5071.2019.06.021

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