Optimization of technology of soybean paste by response surface methodology and its color and texture analysis

doi:10.11882/j.issn.0254-5071.2019.06.018

GAO Yawen, LIU Xuejun, XIU Lin, LI Hongmei

China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 96-102.

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China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 96-102. DOI: 10.11882/j.issn.0254-5071.2019.06.018

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Optimization of technology of soybean paste by response surface methodology and its color and texture analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(6): 96-102 https://doi.org/10.11882/j.issn.0254-5071.2019.06.018

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