Screening, identification and application of a strain of lactic acid bacteria that can enhance the flavor of soybean paste

doi:10.11882/j.issn.0254-5071.2019.06.013

ZHOU Qiyang, HOU Jie

China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 69-73.

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China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 69-73. DOI: 10.11882/j.issn.0254-5071.2019.06.013

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Screening, identification and application of a strain of lactic acid bacteria that can enhance the flavor of soybean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(6): 69-73 https://doi.org/10.11882/j.issn.0254-5071.2019.06.013

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