Screening and identification of lactic acid bacterium against Penicillium expansum from kimchi

SUN Yue, LIU Jiayi, DU Hong, LI Jing, BAI Fengling, WANG Junyong, LI Jianrong

China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 64-68.

PDF(1362 KB)
PDF(1362 KB)
China Brewing ›› 2019, Vol. 38 ›› Issue (6) : 64-68. DOI: 10.11882/j.issn.0254-5071.2019.06.012
Research Report

Screening and identification of lactic acid bacterium against Penicillium expansum from kimchi

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(6): 64-68 https://doi.org/10.11882/j.issn.0254-5071.2019.06.012

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1362 KB)

Accesses

Citation

Detail

Sections
Recommended

/