Optimization of fermentation process of coconut milk protein fermented beverage by response surface methodology

doi:10.11882/j.issn.0254-5071.2019.05.041

LIN Zhiying, ZHANG Bowen, LI Jia

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 210-214.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 210-214. DOI: 10.11882/j.issn.0254-5071.2019.05.041

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Optimization of fermentation process of coconut milk protein fermented beverage by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 210-214 https://doi.org/10.11882/j.issn.0254-5071.2019.05.041

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