Analysis and application of volatile components in extracts from chicory roots fermented by different strains

doi:10.11882/j.issn.0254-5071.2019.05.039

CHANG Jian, XU Shitao, HUANG Jing, LIU Jinyun, WANG Kuaping, XU Chongjun, CHEN Yuan, WANG Naiding, DUAN Yanqing, LI Yuandong, YANG Peixiang

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 199-203.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 199-203. DOI: 10.11882/j.issn.0254-5071.2019.05.039

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Analysis and application of volatile components in extracts from chicory roots fermented by different strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 199-203 https://doi.org/10.11882/j.issn.0254-5071.2019.05.039

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