Analysis of organic acid and in vitro antioxidant activity of blackcurrant Jiaosu

doi:10.11882/j.issn.0254-5071.2019.05.031

FAN Qiuyuan, ZHU Dan, NIU Guangcai, WEI Wenyi, LIU Xin, ZHANG Qi

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 159-163.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 159-163. DOI: 10.11882/j.issn.0254-5071.2019.05.031

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Analysis of organic acid and in vitro antioxidant activity of blackcurrant Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 159-163 https://doi.org/10.11882/j.issn.0254-5071.2019.05.031

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