Optimization of liquid-state fermentation technology and antioxidant activity of Coprinus comatus polysaccharide

doi:10.11882/j.issn.0254-5071.2019.05.030

CHEN Xufeng, WANG Jiali, JIA Ruijuan, XU Nv

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 152-158.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 152-158. DOI: 10.11882/j.issn.0254-5071.2019.05.030

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Optimization of liquid-state fermentation technology and antioxidant activity of Coprinus comatus polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 152-158 https://doi.org/10.11882/j.issn.0254-5071.2019.05.030

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