Fermentation technology of kiwi fruit wine using calcium propionate as bacteriostat

doi:10.11882/j.issn.0254-5071.2019.05.029

ZHOU Wen, SHU Xuexiang, ZHANG Chongjun, TANG Xianhua

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 146-151.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 146-151. DOI: 10.11882/j.issn.0254-5071.2019.05.029

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Fermentation technology of kiwi fruit wine using calcium propionate as bacteriostat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 146-151 https://doi.org/10.11882/j.issn.0254-5071.2019.05.029

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