Chemical composition analysis and antibacterial activity comparison of preserved radish from different regions

doi:10.11882/j.issn.0254-5071.2019.05.028

ZHAO Xue, LU Zhenhua, ZENG Rongji, SU Guocheng, LI Guiling, LI Jian

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 141-145.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 141-145. DOI: 10.11882/j.issn.0254-5071.2019.05.028

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Chemical composition analysis and antibacterial activity comparison of preserved radish from different regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 141-145 https://doi.org/10.11882/j.issn.0254-5071.2019.05.028

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