Effect of L-phenylalanine on the synthetic pathway related to acetic acid-2-phenyl ethyl ester in apple vinegar fermentation

doi:10.11882/j.issn.0254-5071.2019.05.026

SONG Juan, ZHANG Jihong, KANG Sanjiang, ZHANG Haiyan, ZENG Chaozhen, YUAN Jing, ZHAGN Fang, HUANG Yulong

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 131-135.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 131-135. DOI: 10.11882/j.issn.0254-5071.2019.05.026

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Effect of L-phenylalanine on the synthetic pathway related to acetic acid-2-phenyl ethyl ester in apple vinegar fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 131-135 https://doi.org/10.11882/j.issn.0254-5071.2019.05.026

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