Effect of organic nitrogen source on L-tryptophan fermentation

doi:10.11882/j.issn.0254-5071.2019.05.018

DU Lihong, ZHANG Zhen, XU Qingyang, CHEN Ning, SHANG Yongchong

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 90-94.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 90-94. DOI: 10.11882/j.issn.0254-5071.2019.05.018

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Effect of organic nitrogen source on L-tryptophan fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 90-94 https://doi.org/10.11882/j.issn.0254-5071.2019.05.018

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