Isolation and identification of lactic acid bacteria from rice wine fermented by Jiuqu from different sources

doi:10.11882/j.issn.0254-5071.2019.05.014

XIANG Fanshu, DENG Feng, WEI Bingqian, ZHONG Xiaodan, ZHANG Zhendong, GUO Zhuang, ZHAO Huijun

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 67-72.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 67-72. DOI: 10.11882/j.issn.0254-5071.2019.05.014

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Isolation and identification of lactic acid bacteria from rice wine fermented by Jiuqu from different sources

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 67-72 https://doi.org/10.11882/j.issn.0254-5071.2019.05.014

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