Preparation process of feruloyl oligosaccharides and dietary fiber from brewer's spent grain by solid-state fermentation of Aureobasidium pullulans

doi:10.11882/j.issn.0254-5071.2019.05.008

BU Wenli, LI Fengwei, WANG Jie, DING Xiaoxiao, SHANG Yueling, YU Xiaohong

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 38-43.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 38-43. DOI: 10.11882/j.issn.0254-5071.2019.05.008

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Preparation process of feruloyl oligosaccharides and dietary fiber from brewer's spent grain by solid-state fermentation of Aureobasidium pullulans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 38-43 https://doi.org/10.11882/j.issn.0254-5071.2019.05.008

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