Optimization of fermentation conditions for malic dehydrogenase production by low-temperature microorganisms from marine

doi:10.11882/j.issn.0254-5071.2019.05.007

CHI Naiyu, XIAO Jinghui, NI Ruiqi, YU Shuang, ZHANG Qingfang

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 31-37.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 31-37. DOI: 10.11882/j.issn.0254-5071.2019.05.007

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Optimization of fermentation conditions for malic dehydrogenase production by low-temperature microorganisms from marine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 31-37 https://doi.org/10.11882/j.issn.0254-5071.2019.05.007

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