Brief analysis of endogenous risk substances in distilled Baijiu in China

doi:10.11882/j.issn.0254-5071.2019.05.003

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 13-17. DOI: 10.11882/j.issn.0254-5071.2019.05.003

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Brief analysis of endogenous risk substances in distilled Baijiu in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 13-17 https://doi.org/10.11882/j.issn.0254-5071.2019.05.003

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