Amplicon sequencing analysis enhancing the understanding on microbial diversity of traditional Chinese fermented foods

SUN Shanfeng, HUANG Xiaoning, HAN Beizhong, CHEN Jingyu

China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 1-5.

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China Brewing ›› 2019, Vol. 38 ›› Issue (5) : 1-5. DOI: 10.11882/j.issn.0254-5071.2019.05.001
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Amplicon sequencing analysis enhancing the understanding on microbial diversity of traditional Chinese fermented foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 1-5 https://doi.org/10.11882/j.issn.0254-5071.2019.05.001

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