Optimization of fermentation conditions for probiotics starter of defatted goat milk

doi:10.11882/j.issn.0254-5071.2019.04.027

SHAN Jing, YAN Zewen, ZHENG Sifan, WANG Heng, JIANG Zhumao

China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 139-143.

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China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 139-143. DOI: 10.11882/j.issn.0254-5071.2019.04.027

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Optimization of fermentation conditions for probiotics starter of defatted goat milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(4): 139-143 https://doi.org/10.11882/j.issn.0254-5071.2019.04.027

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