Effect of different sweet koji on the quality of rice wine and rice wine steamed bread

doi:10.11882/j.issn.0254-5071.2019.04.026

SUN Xiangxiang, LIU Changhong, YAO Jieqiong, WANG Yuanhui, ZHANG Huang, MA Yongsheng

China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 134-138.

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China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 134-138. DOI: 10.11882/j.issn.0254-5071.2019.04.026

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Effect of different sweet koji on the quality of rice wine and rice wine steamed bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(4): 134-138 https://doi.org/10.11882/j.issn.0254-5071.2019.04.026

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