Isolation, identification and genotyping of lactic acid bacteria in traditional fermented food and dominate strains screening

LI Yaru, YAN Yufeng, CHEN Xufeng, WANG Rufu, XU Nv

China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 94-98.

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China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 94-98. DOI: 10.11882/j.issn.0254-5071.2019.04.018
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Isolation, identification and genotyping of lactic acid bacteria in traditional fermented food and dominate strains screening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(4): 94-98 https://doi.org/10.11882/j.issn.0254-5071.2019.04.018

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