Effect of different treatment processes on the quality of kiwifruit wineGE

doi:10.11882/j.issn.0254-5071.2019.04.014

GE Dongying, LI Huajia, YANG Chengcong, ZHANG Runjie, ZHU Yongqing, GUO Zhuang

China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 70-75.

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China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 70-75. DOI: 10.11882/j.issn.0254-5071.2019.04.014

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Effect of different treatment processes on the quality of kiwifruit wineGE

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(4): 70-75 https://doi.org/10.11882/j.issn.0254-5071.2019.04.014

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