Physicochemical indexes and dynamic analysis of main enzymes in different layers of Te-flavor Daqu during fermentation process

doi:10.11882/j.issn.0254-5071.2019.04.012

ZHOU Feicheng, WU Shengwen, ZHU Qingsheng, LIAO Chang, LI Xueliang, WU Xiaoyu, DING Zhongtao, CUI Licao

China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 59-64.

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China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 59-64. DOI: 10.11882/j.issn.0254-5071.2019.04.012

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Physicochemical indexes and dynamic analysis of main enzymes in different layers of Te-flavor Daqu during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(4): 59-64 https://doi.org/10.11882/j.issn.0254-5071.2019.04.012

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