Effect of ICT1 gene knockout in Saccharomyces cerevisiae on salt tolerance

doi:10.11882/j.issn.0254-5071.2019.04.005

WANG Jinpeng, WEI Yuanqi, ZHU Hong, QIAN Weiyi, MA Xiangyu, CUI Yin, ZHOU Hua, CAI Heng

China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 18-22.

PDF(1300 KB)

China Brewing ›› 2019, Vol. 38 ›› Issue (4) : 18-22. DOI: 10.11882/j.issn.0254-5071.2019.04.005

Research Report

Effect of ICT1 gene knockout in Saccharomyces cerevisiae on salt tolerance

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(4): 18-22 https://doi.org/10.11882/j.issn.0254-5071.2019.04.005

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1300 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export