Process optimization of fermented Dendrobium candidum wine

doi:10.11882/j.issn.0254-5071.2019.03.040

ZENG Liping, DAI Liwei, WU Shanshan, TIAN Wenni, LI Pan, DU Bing

China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 206-209.

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China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 206-209. DOI: 10.11882/j.issn.0254-5071.2019.03.040

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Process optimization of fermented Dendrobium candidum wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(3): 206-209 https://doi.org/10.11882/j.issn.0254-5071.2019.03.040

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