Extraction technology optimization and antioxidant activity of total flavonoids in Polygoni multifori

doi:10.11882/j.issn.0254-5071.2019.03.034

WANG Zhenji, YANG Shenming, ZHANG Guangyong

China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 177-180.

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China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 177-180. DOI: 10.11882/j.issn.0254-5071.2019.03.034

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Extraction technology optimization and antioxidant activity of total flavonoids in Polygoni multifori

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(3): 177-180 https://doi.org/10.11882/j.issn.0254-5071.2019.03.034

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