Discussion on the optimum addition of lactic acid bacteria in sweet sorghum silage

doi:10.11882/j.issn.0254-5071.2019.03.031

LI Qiaoqiao, WANG Shuyang, DONG Miaoyin, XU Fuqiang, CHEN Jihong, HU Wei, LIU Jing, LI Wenjian

China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 160-165.

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China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 160-165. DOI: 10.11882/j.issn.0254-5071.2019.03.031

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Discussion on the optimum addition of lactic acid bacteria in sweet sorghum silage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(3): 160-165 https://doi.org/10.11882/j.issn.0254-5071.2019.03.031

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