Discussion on the optimum addition of lactic acid bacteria in sweet sorghum silage

LI Qiaoqiao, WANG Shuyang, DONG Miaoyin, XU Fuqiang, CHEN Jihong, HU Wei, LIU Jing, LI Wenjian

China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 160-165.

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China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 160-165. DOI: 10.11882/j.issn.0254-5071.2019.03.031
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Discussion on the optimum addition of lactic acid bacteria in sweet sorghum silage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(3): 160-165 https://doi.org/10.11882/j.issn.0254-5071.2019.03.031

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