Nutritional and active components of buckwheat wine produced in fermentor

doi:10.11882/j.issn.0254-5071.2019.03.021

CHEN Qinyi, SUN Yali, ZHOU Wenmei, ZHOU Min, JIANG Ying

China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 110-113.

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China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 110-113. DOI: 10.11882/j.issn.0254-5071.2019.03.021

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Nutritional and active components of buckwheat wine produced in fermentor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(3): 110-113 https://doi.org/10.11882/j.issn.0254-5071.2019.03.021

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